Snapshots of downtown Kuala Lumpur

It has been years since I last walked the streets of downtown Kuala Lumpur. Was pleasantly surprised by the quirky and vibrate knick-knacks we saw along and around Central Market. So we did the touristy thing and started snapping photos of everything, from sourvenirs to handicraft to food! Come take a photo tour with us of the things we saw.

Circuits that have seen better days (at one of the oldest coffee shop downtown)

Aspiring T Shirt

Colourful bowls

Owl bags looking back at you

Cath Kidston look-a-like

Love and Rock the classic mix

Cutie cups

Cutie bowls

Owl bags (there seem to be a serious owl trend this year)

Figurines of traditional Malay attire

Automotive toys

Coconut husk lamp

3-D pop out greeting cards

Wooden carvings

Painted lacquer

Entrance to the age-old Central Market

Seller of traditional "putu bamboo"

Making of traditional "putu bamboo"

"Jewerelly" that would not break the bank

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Char Siew Yoong @ Cheras

One of hubster’s favourite joints, and finally I get to have a try at it! Restaurant Char Siew Yoong is one of those places that are really off the beaten track, its closest landmark would probably be behind PGRM building in Cheras. It is famous for its char siew (bbq pork) and siew yoke (roasted pork belly). Char Siew Yoong is like your typical kopitiam – noisy and crowded, you need to overlook that for the great food that is about to follow. The queue for take-away We ordered the char siew and siew yoke rice with a soup and vegetable on the side. The char siew was marinated to perfection, probably one of the best char siew I have eaten in KL. The best part of it is the char siew meat, with just enough fat sandwiched between the lean to make it juicy and it really brings out the flavourful taste. No wonder this restaurant’s name is “Char Siew Yoong” this is their ultimate number 1 dish. The siew yoke for me was just as nice, though hubster is a loyal fan of ...

Nam Heong Ipoh @ My Town, Cheras

If you have been a “foodie tourist” in Ipoh, Nam Heong would have been a perennial stop-over on your tour list. The rag tag team plus the cow boy team from outstation were already hooked on their food after our own “foodie tour” of Ipoh, and we were happy to find that Nam Heong had opened a branch in our hood. But as with all franchises, does the food match the lofty standards of THE original Nam Heong, Ipoh? Lets have a look. In terms of ambience, it is pretty good, a definite winner over the original Nam Heong. But here you have to do your own ordering using an ipad available at each table. This took some getting use to and would cause problems for those who are less technology savvy. Though the normal menus were still available on the table. We ordered all the signature dishes. First-up came the signature chicken hor fun. In terms of taste yes ! it matches the original Nam Heong Ipoh. But what sets this hor fun apart from the rest is the reddish oil made ...

Restaurant Yoong Kee @ Gohtong Jaya, Genting

For those uninitiated, there is a spanking new premium shopping outlet in Gohtong Jaya, Genting Highland opened just recently, which would appease the appetite of any shopaholic. But we would now like to talk of appeasing another type of appetite. En route to this shopping outlet is a row of shops with lots of restaurant in Gohtong Jaya, and amongst these shops is a hidden gem – Restaurant Yoong Kee. Is this one of the best food in Gohtong jaya? We were there for both lunch and dinner because yes! You just cannot get enough of the good food. For lunch we ordered the “Wat Tan Hor” (Kuey Teow Noodles in egg gravy) and the fried bee hoon with white bait. Both dishes were excellent. The “Wat Tan Hor” was very aromatic with wok hei and juicy prawns. But for me, the fried bee hoon with white bait at Restaurant Yoong Kee took the crown. Spot on in taste with just the right amount of saltiness and crunch with every bite of the tiny white bait. The total bill came up to ...

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