On a bright Saturday morning, the rag tag team decided to head out to Bangsar Shopping Centre for some dim sum. Initially, we intended to go to Ming Room, but in a spur of the moment, decided to try something we have not tried before. We did NOT regret that decision. For the quality of dim sum in Grand Imperial turned out to be quite splendid. Being a loyal fan of Tim Ho Wan’s baked BBQ buns, we started of with these, as it was also not common to find these on a Malaysian dim sum menu. The buns in Grand Imperial had a nice taste to it, but fell short of the towering standards of Tim Ho Wan’s legendary baked buns, as the crust was a bit too thick and not as crunchy. But there were still nice. For the first time I felt compelled to describe egg tarts as “tender”, but that was exactly how they were. The egg filling in the centre was so soft to the point of being tender, the crust was flaky and good but not extraordinary. Still the egg tart was a winner for me. Next came ...