For an early pre-christmas celebration, the four musketeers decided to head out to Crab Generation Restaurant located near residential houses in Taman Len Sen. This was a typical Chinese establishment – a bit rowdy with patrons talking a few decibels above the usual. But we came mainly for the food, as a good friend could not stop pouring praises for its food. First up was the crab with buttermilk and dried chilli sauce. The dish came in generous proportions – two rather plump crabs full of flesh, and served with baked buns on the side. All for the whopping price of RM98. The best thing about this dish was the sauce, and the sauce, and the sauce. We even had an inkling of wanting to ask for additional sauce because it seems they were bit more miserly on the sauce since our friend’s last visit. The sauce is most delicious eaten with the bun, rice and with the crab. Did I mention again the sauce was really good? The second dish we ordered was the BBQ pork ribs with salad. This...