Our southern food trail started in a small shop in Lobak, Seremban called Kedai Makanan Shiang Kang. From the outset looked like your quintessential kopitiam. At Shiang Kang, we ordered the famous wonton noodle with char siew. The generous serving of char siew was nicely singed at the sides, you and I know that is the best part of it. The wonton was like no other - it was decidedly the most densely meat-filled wonton I have ever eaten. The Shiang Kang wonton noodle with pork knuckle had meat that just fell-off the bones. We also ordered a separate plate of steam chicken that was very smooth and tender. Food rating 4/5 (if you are not hard-on for super springy noodles) Next stop, Melaka! We headed for Kapitan Kongsi Hotel located at the newly reclaimed sea-land, off the beaten path of the usual Melaka tourist-filled town center. It was a quaint and pretty hotel with vintage and eclectic decorations. Beautiful vintage mosaic floor and antique pieces were scat...