One of hubster’s favourite joints, and finally I get to have a try at it! Restaurant Char Siew Yoong is one of those places that are really off the beaten track, its closest landmark would probably be behind PGRM building in Cheras. It is famous for its char siew (bbq pork) and siew yoke (roasted pork belly). Char Siew Yoong is like your typical kopitiam – noisy and crowded, you need to overlook that for the great food that is about to follow. The queue for take-away We ordered the char siew and siew yoke rice with a soup and vegetable on the side. The char siew was marinated to perfection, probably one of the best char siew I have eaten in KL. The best part of it is the char siew meat, with just enough fat sandwiched between the lean to make it juicy and it really brings out the flavourful taste. No wonder this restaurant’s name is “Char Siew Yoong” this is their ultimate number 1 dish. The siew yoke for me was just as nice, though hubster is a loyal fan of ...