Famous Hong Kong noodle house Mak’s Chee has landed in the heart of KL – Pavilion Elite. This is one of the must-stop places in any Hong Kong food trail. So let us check out if Mak Chee at Pavilion has also inherited the famous taste of Hong Kong. We ordered the beef brisket and wonton noodle soup plus beef brisket and dumpling noodle (dry). You may choose a small or large bowl with difference of only RM2. The soup from the beef brisket noodle was very richly flavorful, thicker than the famed Mak Chee wonton soup, but very good at its own right. The noodles were very springy and crunchy just like in Hong Kong. By the way, if you are looking for the wonton and dumpling, its hidden underneath the noodles. We also wanted to try Mak’s Chee lunch promotion of luncheon meat, egg and rice for RM12.90, plus RM3 (original price RM7.9) for additional iced milk tea as part of the promotion. The luncheon meat was no ordinary luncheon meat, it is one of best I have eaten, not too